CITRIC ACID ANHYDROUS F6040 25KG PLASTIC BAG
Citric acid is naturally found in citrus fruits, giving citrus fruits their tart flavour. Commercially it is produced using microbial fermentation of a carbohydrate substrate. It is the most widely used organic acid and pH-control agent in foods and beverages. Citric acid anhydrous occurs as colourless crystals or as white, crystalline powder with a strongly acidic taste. It is extremely soluble in water, freely soluble in ethanol (96%) and sparingly soluble in ether. Food grade.
| Product No. | 1016353 |
| Supplier | JUNGBUNZLAUER |
| CAS | 77-92-9 |
| Applications | Beverages, Brewing, Food Ingredients, Sports Nutrition, Personal Care, Cosmetics, Pharmaceuticals |
Documents
Product Details
Group Name
Citric Acid
Sub Group Name
Citric Acid Anhydrous
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