Bakery Solutions by Novonesis

Today’s conscious consumers are looking for simpler food options with fewer artificial ingredients, less sugar and cleaner labels.

In baked goods, that includes a healthier approach to creating well-known staples such as breads and pastries that are gluten-free, organic or made with ancient grains. At the same time, consumers want similar sensory qualities that traditional bakery recipes offer for a familiar taste, texture and appearance.

Enzymatic solutions from Novonesis are effective for improving the baking process without compromising on flavor and familiarity in sensorial properties. From traditional staples like bread loaves to pastas, consumers are seeking simpler, more natural alternatives for bakery items that address their health and food safety concerns.

Derived from nature and using the power of biology, enzymes can help improve formulations for food and beverage production. Enzymatic solutions offer eco-friendly benefits that boost the overall quality, integrity and preservation of industrial baking for better end products with sustainability in mind.