Fonterra encourages and supports farmers to:

• Adopt good management practices
• Continuously improve profitability
• Improve environmental efficiency and resilience

These natural farming practices lead to the lowest carbon footprints on farms. Fonterra’s dedication and care enable the production of safe and high-quality food. Their dairy expertise and innovation capabilities do amazing things with milk to enhance people’s lives.

Fonterra strives to deliver the goodness of New Zealand dairy products to the world for years to come. That is why more than 9,000 Fonterra dairy farmers are committed to farming in a way that regenerates farms and the environment.

Fonterra’s solutions have a guarantee and reputation for being a global leader in dairy protein solutions.

Whey protein concentrates (WPC)

Fonterra's WPC solutions provide high-quality protein ingredients suitable for various applications. They are available in protein concentrates ranging from 42% to 90% – depending on the required protein, fat, lactose, and mineral levels – for your formulation needs.

Their WPC range is ideal for enhancing protein content, improving texture, and adding nutritional value to products while maintaining the casein-to-whey ratio of your choice. Applications include:

• Dairy products and beverages
• Protein fortification for nutritional products, sports nutrition, and infant food
• Gelling agents in meat products

Fonterra’s whey protein source contains three essential branched-chain amino acids (leucine, isoleucine, and valine). This is higher than other protein sources and helps support muscle maintenance, build, and recovery, making it an ideal choice for sports consumers.

Whey protein isolates (WPI)

Fonterra’s WPI is high in nutrition and BCAA (Branched Chain Amino Acids) and low in lactose and fat. The high protein and clean flavour formulation make the solution extraordinarily versatile and fits across multiple applications, including:

• Low pH nutritional beverages
• Dry mix beverages
• Clear beverages
• Nutrition bars
• Protein fortified foodstuffs
• Sports nutrition products
• Whipped toppings and cultured dairy

In addition, the product is consistent in its quality and will add vast functionality and value to your next winning recipe.

Caseins and caseinates

These specialized ingredients are derived from milk and stand out for their superior protein content and remarkable functional attributes.

Fonterra's caseins and caseinates showcase the versatility and excel in various food and beverage applications, offering a sustained and controlled protein release while significantly enhancing product texture and stability.

These solutions leverage their exceptional nutritional profile and multifunctional capabilities while also serving as an indispensable resource for the food industry, providing a dependable foundation for formulating an extensive array of high-quality products.

Solutions available: 

• Acid caseins
• Caseinates
• Rennet caseins