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Citric Acids

Citric Acid occurs widely in plants and animals as a common intermediate metabolite of the Krebs (citric acid) cycle in virtually all organisms. It is the acid responsible for the characteristic tartness of citrus and many other fruits. Formerly citric acid was extracted from lemon juice, but today the citric acid is obtained by microbial fermentation of a carbohydrate such as glucose syrup using a selected strain of micro-organism. Univar Solutions provides citric acid in granular, fine granular, powder or liquid form to food and other industries offering professional service at every touchpoint.
Citric Acid occurs widely in plants and animals as a common intermediate metabolite of the Krebs (citric acid) cycle in virtually all organisms. It is the acid responsible for the characteristic tartness of citrus and many other fruits. Formerly citric acid was extracted from lemon juice, but today the citric acid is obtained by microbial fermentation of a carbohydrate such as glucose syrup using a selected strain of micro-organism. Univar Solutions provides citric acid in granular, fine granular, powder or liquid form to food and other industries offering professional service at every touchpoint.
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Showing 11 Results

  1. Citric Acid 50% 1kg
  2. Citric Acid Anhydrous E330 12-40m 25kg
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  3. Citric Acid Anhydrous F0000 25kg
  4. Citric Acid Anhydrous F4020 25kg
  5. Citric Acid Anhydrous F6000 1000kg
  6. Citric Acid Anhydrous F6000 25kg
  7. Citric Acid Anhydrous N1560 Food & Pharmaceutical Grade 1000kg
  8. Citric Acid Anhydrous N1560 Food & Pharmaceutical Grade 25kg
  9. Citric Acid Anhydrous N1560 Food & Pharmaceutical Grade 8kg
  10. Citric Acid Monohydrate N1560 25kg
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  11. Citric Acid Monohydrous F6000 25kg

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