Glycerine Veg Food Grade/Pharma 4808k Oln 250kg

Package Type: 
 (250 kgs)

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Glycerine is a colourless and odourless viscous liquid. It is sweet tasting, yet not as sweet as sugar - only about 60–75% as sweet. Glycerine is extremely water soluble. It can be derived from wither animal or plant sources - in this case it is derived from vegetables. In food glycerin can help retain moisture, prevent sugar crystallisation, and add bulk, smoothness, softness, sweetness and texture. In cosmetics it acts as a humectant, providing moisturising properties.
Product No. 2015110
Supplier UNIVAR
CAS 56-81-5
Synonyms Sweet, colourless, humectant, moisturizing, prevent sugar crystallization Glycerol, E422, Glycerin, 1,2,3-propanetriol, propane-1,2,3-triol
Applications cosmetics, pharmaceuticals, food products
Benefits
  • Sweet
  • colourless
  • humectant
  • moisturizing
  • prevent sugar crystallization

Documents

Product Details

Group Name
Glycerine
Sub Group Name
Glycerine
Grade
Pharma, Food

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