Tylopur Ne 15000 20kg

Package Type: 
MULTIPLY BAG  (20 kgs)

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TYLOPUR food grades are a range of high quality methyl cellulose (E461) and hydroxypropyl methyl cellulose (E464) products. They are produced in a specialized production plant in Germany where plant-based raw material is turned into these special food ingredients.TYLOPUR food grades have the unique property to gel when heated. Because of this thermal gelation, TYLOPUR provides bite to plant-based products, stability to reformed food and softness to gluten-free bread.

Sustainability Information

This product has a Natural Origin Index of 0,70-0,85 according to ISO 16128, thereby meeting the definition of the "bio-based and/or natural products" sustainability characteristic. PCF is available upon customer request.
Sustainable product
Product No. 2009177
Supplier SHIN ETSU
CAS 9004-65-3
Synonyms Hydroxypropyl Methylcellulose
Applications Gluten-free products, Fillings – savory and sweet
Sustainability Characteristics Bio-based
Benefits
  • Maintain product shape during heating
  • Provide reversible thermal gelation
  • Prevent hard and gummy textures
  • Provide fat-like mouthfeel
  • Control viscosity at low and high temperature
  • Plant-based
  • Thickening
  • Film-forming
  • Stable in various pHs
  • Derived from non-GMO wood pulp.

Documents

Product Details

Group Name
Cellulosic Ethers Ph/Pc/Food Grades
Sub Group Name
Cellulosic Ethers Ph/Pc/Food Grades
How to use
Properties of 2 % aqueous solution: Soft gel, high sugar tolerance

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