Xanthan Gum Fine Easily Dispersable 20kg
Xanthan gum is a high-molecular-weight extracellular polysaccharide widely used as a thickener, emulsifier and stabilizer in food with the European food additive number E415. It is different from other polysaccharide gums as it is made from bacterial fermentation while others are extracted from or parts of a plant. It is a cream-coloured powder boasting a neutral flavor taste.
Sustainable product
| Product No. | 1018589 |
| Supplier | JUNGBUNZLAUER |
| CAS | 11138-66-2 |
| Synonyms | E415 |
| Applications | Primarily used as a thickener but also acts as an emulsifier. |
| Sustainability Characteristics | Bio-based, Natural |
Documents
Product Details
Group Name
Gums
Sub Group Name
Xanthan Gum
Get in touch, 24 hours a day, 7 days a week.
