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Maltilite 5575

Maltilite 5575

Package Type: 
BULK,PACKED  (1250 kgs)

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Maltilite - Maltitol is obtained by the hydrogenation of maltose syrup. It has a sweetening power close to that of sugar and an excellent taste profile. MALTILITE 5575 is a colourless and odourless, clear viscous and sweet-tasting (approximately 75% the sweetness of sucrose) aqueous liquid.

Sustainability Information

MALTILITE 5575 meets the "bio-based and/or natural products" characteristic since it is produced from wheat raw material by physical and enzymatic processing of starch.
Product No. 37349
Supplier TEREOS
CAS 68425-17-2
Synonyms Maltitol, E965
Applications Bakery - Prevent browning & add moisture to processed baked goods, Chewing gum, Confectionary, Gummies, Ice-cream, Lozenges.
Benefits
  • Suspending and sweetening agent
  • dry substance (74 - 76%)
  • low water activity (microbial stability)
  • non-cariogenic and low calories
  • non-crystallizing and prevents ‘cap-locking’ in syrups
  • Cost-effective alternative to HI sweeteners
  • Sweetening power close to sugar
  • No aftertaste
  • Low cooling effect
  • Viscosity similar to sucrose
  • High stability
  • Moisture control. Bulk sweetener - Sugar Free
  • Sugar replacement
  • Sugar/ Cal reduction. Suitable for use as a suspending
  • bulking and anti-crystallizing agent in oral liquids and syrups.

Documents

Product Details

Group Name
Polyols
Sub Group Name
Maltitol

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