​
Cart
  • Sign In
close_small
About Contact Us
02920 855300 Contact Us
Lipopan F Bg 20kg

Lipopan F Bg 20kg

Package Type: 
CARDBOARD BOX  (20 kgs)

Request a quote for product pricing

Contact Us
Lipopan F delivers dough-strengthening properties with good dough stability, increased loaf volume and improved crumb structure. It can reduce your dependence on traditional ingredients such as emulsifiers. Lipopan F is available in different strengths. Lipopan F is a phospholipase that enables easy dough processing and has a positive impact on overall bread appearance and volume.

Sustainability Information

LIPOPAN F BG meets the "bio-based and/or natural products" sustainability characteristic since it is 94% bio-based.
Sustainable product
Product No. 1001688
Supplier Novonesis
CAS 9001-62-1
Synonyms phospholipase
Applications Bakery
Sustainability Characteristics Bio-based
Benefits
  • Improved oven spring and higher loaf volume: This product delivers improved dough characteristics with better gas-cell stability. This results in loaves with improved oven spring and increased volume. Uniform crumb structure: This product helps achieve a homogeneous
  • silky
  • white crumb with thin-walled porosity. Less dependence on emulsifiers: This product delivers the dough strengthening needed for high-quality end products. It partially reduces your need for emulsifiers with no loss of performance.

Documents

Product Details

Group Name
Enzymes
Sub Group Name
Lipase
Grade
Food
Density
11.9760479

Get in touch, 24 hours a day, 7 days a week.

© 2025 Univar Solutions LLC. All rights reserved. Univar, the collaboration insignia, and other identified trademarks are the property of Univar Solutions LLC or affiliated companies. All other trademarks not owned by Univar Solutions LLC or affiliated companies that appear in this material are the property of their respective owners.