Isosweet 111 wheat is a high fructose glucose syrup made from wheat that offers superior sweetness and balancing properties. It contains an elevated amount of both fructose and dextrose, making it an excellent choice as a sucrose replacer. With Isosweet 111 wheat, you'll be getting the sweetness without the high levels of uncertainty that come with many sugar alternatives. The unique composition makes this syrup ideal for flavour enhancement and acidity regulation in various applications including drinks, baked goods, yoghurt, and more.
Sustainability Information
ISOSWEET 111 WHEAT meets the "bio-based and/or natural products" characteristic since it is produced from wheat.
Product No.
1016581
Supplier
TEREOS
CAS
8029-43-4
Synonyms
glucose syrup;
Applications
Beverages; Biscuits; Cakes; Ice-Cream - Max Fructose content 10-50% sugars DS & rich in Dextrose. Sweet & often used sugar replacer. Sweetness; Flavour enhancement; Acidity regulation.
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