Xanthan Gum Fnld Food Grade 20kg

Package Type: 
CARDBOARD BOX  (20 kgs)

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Xanthan Gum FNLD FG is a versatile, food-grade thickening and stabilising agent that stands out due to its remarkable properties. It offers high viscosity even at low concentrations and maintains consistent viscosity across a range of temperatures. With exceptional stability over a wide pH range, xanthan gum also provides excellent freeze-thaw stability and impressive suspension capabilities. This makes it an ideal ingredient for a variety of food applications, including salad dressings, sauces, instant products, desserts, baked goods, dairy products, and fruit juices.
Sustainable product
Product No. 2038791
Supplier UNIVAR
CAS 11138-66-2
Synonyms Corn Sugar Gum, Polysaccharide B-1459
Applications Food Industry: Salad dressings, sauces, instant products, desserts, baked goods, dairy products, fruit juices, low-calorie foods, Industrial Use: Cleaners, paints, ceramic glazes, inks, oil drilling fluids, Pharmaceuticals: Used in formulations such as tablets
Sustainability Characteristics Bio-based, Natural
Benefits
  • High Viscosity: Achieves substantial thickness at low concentrations
  • Temperature Stability: Maintains viscosity across varying temperatures
  • pH Stability: Performs consistently over a broad pH range
  • Freeze-Thaw Stability: Resistant to freeze-thaw cycles
  • Suspension Properties: Exceptional for maintaining product homogeneity
  • Versatile Applications: Suitable for a wide range of food products

Documents

Product Details

Group Name
Gums
Sub Group Name
Xanthan Gum

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