Amg 1100 Bg 15kg
AMG supports the release of glucose and improves crust color formation & volume. It accelerates proofing, resulting in reduced baking time. A version that is suitable for organic production is available. AMG is a glucoamylase that helps overcome challenges including loss of color and moisture and crust separation in bread and rolls. AMG helps boost yeast and accelerate fermentation. The result is improved crust color, increased oven spring and larger volume. AMG generates crust color sooner, which allows you to reduce baking time and still get the golden crust consumers love. This keeps the bread crumb from overdrying and reduces crust separation in par- and pre-baked bread and rolls.
Sustainability Information
AMG 1100 BG meets the 'bio-based and/or natural products' sustainability characteristic since it is 100% bio-based.
Sustainable product
| Product No. | 2000479 |
| Supplier | Novonesis |
| CAS | 545395-94-6 |
| Synonyms | glucoamylase |
| Applications | Bakery, bread and rolls |
| Sustainability Characteristics | Bio-based |
| Benefits |
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Documents
Product Details
Group Name
Hydrolases
Sub Group Name
Gluco-Amylases
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