Citric Acid Anhydrous N1560 Food & Pharmaceutical Grade 8kg
Citric Acid Anhydrous N1560 from Jungbunzlauer, is a naturally occurring substance, produced by microbial fermentation of a carbohydrate substrate and is the most widely used organic acid and pH-control agent in foods, beverages, pharmaceuticals and technical applications. Citric acid Anhydrous occurs as colourless crystals or as a white, crystalline powder with a strongly acidic taste. Citric acid Anhydrous is non-toxic and has a low reactivity. Food and pharmaceutical grade.
Sustainable product
| Product No. | 1021092 |
| Supplier | JUNGBUNZLAUER |
| CAS | 77-92-9 |
| Synonyms | E-Number E330 |
| Applications | Food, Pharmaceuticals |
| Sustainability Characteristics | Bio-based, Natural |
| Benefits |
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Documents
Product Details
Group Name
Citric Acid
Sub Group Name
Citric Acid Anhydrous
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