GLUCOPLUS 361 10PPM WHEAT

Product Details
Description

Glucoplus 361 is a glucose syrup, obtained from the hydrolysis of starch. It is transparent to light yellow in colour and has a sweet flavour. Glucoplus 361 has a DE value of 58 - 63. Tereos glucose syrups can be used as a bulking agent, to improve texture, to prevent crystallisation and to replace sucrose.

 

Typical applications:

-          Confectionery, toffees, chewy sweets

-          Coffee creamer

-          Jams and jellies

-          Ice cream and sorbet

-          Dairy products

SKU
10313
Supplied By
TEREOS
Package Type
PACKED, BULK
GBP0.000

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Specifications

Grade
Food

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