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Bakery Ingredients, Innovations and Solutions
Specialty bakery ingredients to inspire the baker in everyone
Our extensive line of bakery ingredients brings taste, quality and convenience to your healthy and indulgent lines of breads, desserts and savory baked goods. Whether you are creating gluten free, organic or clean label recipes we have the expertise to grow your business.
Foodology by Univar Solutions offers a comprehensive range of ingredients for the bakery and snacks industry, empowering customers to enhance their product offerings. With focus on innovation, reformulation, and cost reduction, our team provides tailored solutions to meet specific needs. By leveraging our technical expertise and extensive ingredient portfolio, customers can explore new flavors, appearance, and textures, staying ahead in a competitive market.
Our selection of ingredients helps improve product performance and shelf-life, helping you ensure customer satisfaction and loyalty. Whether it’s reducing costs without compromising quality, reformulating for health-conscious consumers, or simply seeking fresh ideas, Foodology delivers the ingredients and insights needed to drive success in the bakery and snack industry.
Contact us to find out about our full line of bakery ingredients.
End uses in Bakery
Fresh and frozen breads, rolls, & bagels
We stock the phosphates, bicarbonates, fortifiers, texturizers, sweeteners, dough conditioners, and enzymes you need to make healthy and tasty fresh or frozen breads, rolls and bagels. With the high-quality ingredients you need to stay on trend and our deep expertise to help optimize your recipe, we can help you develop the gluten-free, high-protein or protein-enhanced products your customers want.
Fresh and frozen cakes, muffins, & pastries
We have the phosphates, bicarbonates, fortifiers, texturizers, sweeteners, preservatives, and flavors to help you develop or improve your recipe. Whether you seek to extend shelf life, improve texture, or improve taste in a gluten-free formulation, we can help grow your product line and your business.
Cookies
Cookie makers rely on us for innovative ingredient options and deep food industry expertise to develop and improve cookie products. Our high-quality phosphates, bicarbonates, texturizers, sweeteners, preservatives, and flavors will help you meet the demand for gluten-free, healthy or indulgent cookie options.
Mixes
Our highest-quality ingredients will provide reliable results to your premium, easy-to-use baking mixes to inspire the baker in everyone. From gluten-free to organic and label-friendly food ingredients, we have the right solutions for your bakery mix, ingredient-focused, and nutrition-focused consumers.
Mixes
Our highest-quality ingredients will provide reliable results to your premium, easy-to-use baking mixes to inspire the baker in everyone. From gluten-free to organic and label-friendly food ingredients, we have the right solutions for your bakery mix, ingredient-focused, and nutrition-focused consumers.
Latest Bakery Trends
How do you reduce acrylamide in food?
Understanding sources of acrylamide and how to meet the demand for safer, healthier ingredients
Learn more
Novonesis Baking with Enzymes
Learn how Novonesis natural enzymes can provide a healthy alternative for industrial baking and snack production, while also improving the end products.
Learn more
Sustainable Cost Engineering in the Food and Beverage Industry
When consumers face choices as fundamental as heating or eating, there has never been a greater need for the food and drink manufacturing industry to innovate.
Learn moreEuropean bakery product market is expected to grow at a CAGR of 3.12% in the period 2020-2025. The pandemic has brought health and wellness products to the fore, with preferences moving towards reduced-fat and reduced-sugar, and a desire for more natural and free-from products. Every ingredient in every product needs to earn its place on the ingredient list and corresponding front-of-pack labels, contributing to the nutritional component of the product or replacing fat, salt, sugar, or indeed any specified allergen.
Consequently, the industrial baker has opportunities to fulfil the increased demands for healthy in-home and on-the-go baked goods, and inherent challenges in how to deliver them. Melting or crumbling bakery, with improved elasticity, mouthfeel and melting? Better loaf volume, crumb structure, crust colour and bloom? The range of baking enzymes [AP1] support you in producing new products that appeal to on-the-go consumers who want it all – easy convenience, healthier-for-you, and delicious.
Create business value with consumer-winning bakery
Consumers are expecting more than ever from their baked goods. They want healthier options, with cleaner labels, that still deliver the indulgent, premium eating experience that they love. Grow your business by ticking the right boxes for consumers, while maintaining performance and profitability.
Our portfolio also consists of a wide variety of speciality starch and flour-based ingredients [AP1] for bakery good, suitable for a wide range of applications, including cakes, bread, sweet biscuits, pastries and fillings, to overcome formulation challenges and get to market faster.
Foodology by Univar Solutions offers a comprehensive range of ingredients for the bakery industry, empowering customers to enhance their product offerings. With focus on innovation, reformulation, and cost reduction, our team provides tailored solutions to meet specific needs. By leveraging our technical expertise and extensive ingredient portfolio, customers can explore new flavours, appearance, and textures, staying ahead in a competitive market.
Our selection of ingredients helps improve product performance and shelf-life, helping you ensure customer satisfaction and loyalty. Whether it’s reducing costs without compromising quality, reformulating for health-conscious consumers, or simply seeking fresh ideas, Foodology delivers the ingredients and insights needed to drive success.
Innovation & technical content
Sustainability in Food
Sustainability in food directly connects to the health of our planet – from how we produce and transport to how we prepare and consume. Learn about our sustainable and natural food ingredients and develop innovative food solutions
Campaign
Learn MoreBlog
Innovating without egg: Egg replacements in bakery is expected to continue growing worldwide
Learn MoreVideos
How Plant-Based Formulas Fit Into a Flexitarian Diet
Webinars & events
Bakery Trends in Ingredients and Product Development
Today's health-conscious consumers are increasingly demanding that ingredients are Better for Me and Better for the Planet.
Campaign
Learn More
Top 7 Food and Beverage Industry Trends for 2023
Our Foodology by Univar Solutions team forecasts seven trends that will likely shape the food industry's overall outlook for 2023 and provide a first-mover advantage for new product introductions throughout the marketplace.
Latest Trend
Learn MoreOn-demand Webinar
Natural Antimicrobial Preservatives
Watch our Clean Label Solutions webinar to learn about natural label-friendly antimicrobial preservative solutions from Corbion.
Watch Now
Create business value with consumer-winning bakery
Our bakery ingredients portfolio can help with
- Clean label
- No additives
- Nutri-Score management
- Sugar/ Salt / Fat reduction
- Protein and fibre enrichment
- Improve shape, texture, colour
- Fresh-keeping solutions
- Formulate gluten free /
- Improve the gluten network
- Acrylamide reduction
- Eliminate emulsifiers
- Increase the volume of the bread
- Formulate high quality legume, wholemeal or fibre enriched breads
- Improve crust colour
- Reduce baking time
- Formulate in organic
Looking for ways to add fibre and protein enrichment of your baked goods? Extend the shelf life of your gluten-free baked goods? Reduce food waste? Improve dough stability? Make your production more efficient and sustainable? Reduce acrylamide levels in a wide range of baked goods? Let’s discover!
