XANTHAN GUM FOOD GRADE MEDIUM DUST FREE 20KG CARDBOARD BOX

Package Type: 
CARDBOARD BOX  (20 kgs)

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Xanthan gum is a high-molecular-weight extracellular polysaccharide widely used as a thickener, emulsifier and stabiliser in food. Unlike other polysaccharide gums, it is made from bacterial fermentation rather than extraction from plants. It is a cream-coloured, free-flowing powder boasting a neutral flavour taste. Even at low concentrations, xanthan gum solutions offer a higher degree of viscosity than other polysaccharides. Xanthan gum solutions are highly pseudoplastic to enhance sensory qualities (flavour release, mouthfeel) and guarantee good pouring. Xanthan gum also improves the freeze/thaw stability of frozen foods. This product is food safe with medium/normal particle size and is dust free - FNDF (other grades available).
Product No. 1012237
Supplier JUNGBUNZLAUER
CAS 11138-66-2
Synonyms E415
Applications Baby Food, Bakery, Beverages, Dairy Alternatives, Meat Alternatives, Plant-based Products, Ready Meals, Sauces, Dressings, Seasonings, Confectionery
Benefits
  • Very low caloric value
  • Highly resistant to enzymatic degradation
  • Excellent freeze/thaw stability
  • Very resistant to pH variations
  • Highly resistant to temperature variations

Documents

Product Details

Group Name
Gums
Sub Group Name
Xanthan Gum
Features and Benefits
Very low caloric value, Highly resistant to enzymatic degradation, Excellent freeze/thaw stability, Very resistant to pH variations, Highly resistant to temperature variations

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