Trisodium Phosphate Anhydrous (TSP) is a high-purity, food-grade inorganic compound known for its superior cleaning, buffering, and emulsifying properties. This versatile ingredient is widely employed in various food processing and production applications to enhance quality, texture, and safety standards.
Food additive in meat, poultry, and seafood processing, Used as a leavening agent in baked goods, Enhances the texture and consistency of processed foods, pH regulator and buffering agent in diverse food formulations, Cleaning and sanitising agent in food processing equipment
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