Puron SR, also known as Disodium Dihydrogen Diphosphate, is a high-purity compound widely used as a buffering, leavening, and emulsifying agent in the food industry. Its reliable performance and versatility make it an essential ingredient in various food and feed applications.
Food and feed additive for enhanced quality and stability, Used in baking powders and bakery products for improved texture and volume, Emulsifying agent in processed meats and dairy products, pH stabiliser and buffering agent in various food formulations, Enhances the texture and consistency of prepared foods
Benefits
Excellent buffering and leavening agent
Enhances texture and shelf life of food products
Highly effective emulsifying properties
Consistent and reliable performance in food formulations