MYLOSE 661 WHEAT 25KG BUCKET
0.000 GBP
Mylose Low DE & Standard Glucose Syrup is a transparent to light yellow liquid that is viscous and has a sweet flavor. This purified and concentrated nutritive carbohydrate syrup is obtained by the hydrolysis of starch and has a DE level between 20 and 42. It is used as a bulking agent, to improve texture, to prevent crystallization, and replace sucrose. This product can be used in the production of confectionery, toffees, chewy candies, coffee creamer, jams & jellies, ice cream & sorbet, and dairy products. It is used in functional foods and nutrition applications.
Sustainability Information
MYLOSE 661 WHEAT meets the 'natural and bio-based' characteristic since it is produced by physical and enzymatic processing of wheat.
Sustainable product
| Product No. | 2023250 |
| Supplier | TEREOS |
| Synonyms | GLUCOSE SYRUP |
| Applications | Beverages; Bakery; Confectionery; Dairy products; Jams; Canned goods; Vitamin tonics - Bulking agent; Body; Mouthfeel; Texture optimisation; Anti-crystallising; Light sweetness; Sucrose replacement; Texture stability; Suitable for spray-drying. |
| Sustainability Characteristics | Natural or bio-based |
Documents
Product Details
Group Name
Sugars
Sub Group Name
Dextrose/Glucose
CAS
8029-43-4
Packaging Type
Non-Returnable
Features and Benefits
Light sweet taste, viscous and a high polysaccharides content.
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